Tomato Beef Stew

Directions

1. 1
   Cook beef until browned in a 1 1/2-quart saucepan.
2. 2
   Cook until no longer pink, stirring to separate meat.
3. 3
   Spoon off fat.
4. 4
   Stir in soup and water.
5. 5
   Add vegetables and sauce.
6. 6
   Heat to simmering. Cook 10 minutes or until vegetables are tender.
7. 7
   Serve with cheese topped garlic bread.