Whizzer Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Pour scalded milk over shortening, salt and sugar.
3. 3
   Cool.
4. 4
   Add yeast and beaten eggs.
5. 5
   Add flour; beat vigorously.
6. 6
   Cover and let raise 1 hour.
7. 7
   Stir up and spoon into greased muffin tins.
8. 8
   Let raise 1/2 hour.
9. 9
   Brush with melted butter.
10. 10
    Bake at 400° for 12 to 15 minutes.