Tomato Bread

Directions

1. 1
   Heat tomato juice and butter together until butter is melted; add sugar, salt and ketchup.
2. 2
   Let cool to lukewarm.
3. 3
   Sprinkle yeast on warm water, stir to dissolve.
4. 4
   Add tomato mixture and 3 cups flour to yeast.
5. 5
   Beat by hand until smooth. Mix in remaining flour to make soft dough.
6. 6
   Turn onto floured board and knead until smooth.
7. 7
   Place in lightly greased bowl.
8. 8
   Cover and let rise in warm place until doubled.
9. 9
   Push down and divide in half.
10. 10
    Shape into loaves and place in greased pans.
11. 11
    Bake at 425° for about 25 minutes.