Tomato Bread Pudding
7 ingredients
4 steps
Ingredients
- 5 tomatoes, about 2 pounds, peeled, halved, cored and seeded
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- pepper
- 1/2 baguette, cut into 3/4 inch cubes (about 4 cups)
- 4 tablespoons butter, melted
- 1/4 cup parmesan cheese, grated
Directions
-
1Position a rack in the center of the oven and preheat to 400 degrees. Grease a 1 1/2 quart shallow casserole dish.
-
2Using a food processor, pulse the tomato halves, salt, sugar and a pinch of pepper until coarsely pureed.
-
3Place the bread cubes in the prepared dish and pour in the melted butter to coat. Top with the tomato puree and gently mix to distribute.
-
4Bake until crusty and golden brown, about 30 minutes. Sprinkle the cheese on top and bake for 10 minutes more. Let cool 5 minutes before serving.
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