Curry Grilled Chicken

Name: Curry Grilled Chicken
Ingredients: 1/2 cup sugar; 1/2 cup white vinegar; 1/3 cup ketchup; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground mustard; 1/2 teaspoon paprika; 1/2 teaspoon curry powder; 1/2 teaspoon garlic salt; 1/2 teaspoon salt; 1/8 teaspoon pepper; 4 boneless skinless chicken breast halves (4 ounces each)

11 ingredients

2 steps

Ingredients

1/2 cup sugar
1/2 cup white vinegar
1/3 cup ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon curry powder
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)

Directions

1

In a blender, combine the first 10 ingredients; cover and process until blended. Pour into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 1-2 hours.
2

Drain and discard marinade. Grill chicken, covered, over medium heat for 6 minutes on each side or until a thermometer reads 179°.