Tomato Broccoli Salad

Name: Tomato Broccoli Salad
Ingredients: 5 cups broccoli florets; 1 tablespoon water; 1 pint cherry tomatoes, cut in half; 2 tablespoons chopped green onion; 1/4 cup fat-free mayonnaise; 1/4 cup reduced-fat sour cream; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper

9 ingredients

2 steps

Ingredients

5 cups broccoli florets
1 tablespoon water
1 pint cherry tomatoes, cut in half
2 tablespoons chopped green onion
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Place broccoli and water in a 2-qt. microwave-safe bowl. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until crisp-tender, stirring once; drain. Cool completely.
2

Place broccoli in a serving bowl; gently stir in tomatoes and onion. In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt and pepper; pour over vegetables and stir gently. Cover and refrigerate for 1 hour.