Tomato Butter

6 ingredients
6 steps

Ingredients

  • 5 lb. red or yellow tomatoes, de-seed if desired
  • 1 c. vinegar (white, distilled)
  • 3 c. sugar
  • 1 stick cinnamon
  • 1/4 oz. ginger root, grated
  • 1/2 Tbsp. whole cloves

Directions

  1. 1
    Peel and slice tomatoes.
  2. 2
    Add vinegar and sugar.
  3. 3
    Mix cinnamon, ginger root and cloves; place in a cheesecloth bag.
  4. 4
    Add to tomato mixture.
  5. 5
    Cook until thick, stirring constantly to prevent scorching.
  6. 6
    Makes 4 pints.

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