Lemon Bars

10 ingredients
6 steps

Ingredients

  • 1 cup real butter
  • 12 cup powdered sugar
  • 2 cups all-purpose flour
  • 4 eggs, well beaten
  • 12 teaspoon salt
  • 2 cups sugar
  • 8 tablespoons lemon juice
  • 12 tablespoon grated lemon rind
  • 4 tablespoons flour
  • 1 tablespoon baking powder

Directions

  1. 1
    Cream first 3 ingredients together and spread evenly in an ungreased jelly roll pan.
  2. 2
    Bake for 15 minutes at 350F until lightly brown.
  3. 3
    Beat eggs, mix with remaining ingredients, pour over pastry.
  4. 4
    Bake 30 minutes at 325F Sprinkle with powdered sugar.
  5. 5
    Cool for 15 minutes, then cut into bars.
  6. 6
    Store in refrigerator.

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