Tomato Caper Salsa

Ingredients

• 1 lb grape tomatoes (red or yellow)
• 2 tablespoons capers, roughly chopped
• 2 tablespoons Spanish olives, roughly chopped (I used the ones stuffed with pimientos)
• 1/4 cup red onion, diced small
• 2 teaspoons fresh lemon juice
• 1 teaspoon grated lemon zest
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon cracked black pepper