Chicken Casserole

Name: Chicken Casserole
Ingredients: 4 chicken breast halves; 1/3 c. bottled Italian dressing; 2/3 c. uncooked Uncle Ben's converted rice; 1 (16 oz.) bag frozen broccoli, cauliflower and carrot mixture; 1 can (2.8 oz.) Durkee French fried onions; 1 3/4 c. chicken bouillon; 1/2 tsp. Italian seasoning

7 ingredients

6 steps

Ingredients

4 chicken breast halves
1/3 c. bottled Italian dressing
2/3 c. uncooked Uncle Ben's converted rice
1 (16 oz.) bag frozen broccoli, cauliflower and carrot mixture
1 can (2.8 oz.) Durkee French fried onions
1 3/4 c. chicken bouillon
1/2 tsp. Italian seasoning

Directions

1

Place chicken breasts in 8 x 12-inch baking dish.
2

Pour salad dressing over chicken; bake, uncovered, at 400° for 20 minutes. Place rice, vegetables and 1/2 can onions around and under chicken.
3

Combine bouillon and Italian seasoning; pour over chicken and vegetables.
4

Bake, uncovered, at 25 minutes.
5

Top with remaining onions, bake 2 to 3 minutes longer.
6

Let stand 5minutes before serving.