Tomato Casserole

8 ingredients
7 steps

Ingredients

  • 1 medium onion, chopped
  • 2 Tbsp. butter
  • 4 medium ripe sliced tomatoes
  • 4 oz. sharp Cheddar, shredded
  • 1 c. soft bread crumbs
  • 1 c. dairy sour cream
  • 2 eggs, well beaten
  • 1/2 tsp. salt

Directions

  1. 1
    Saute onion in butter until soft.
  2. 2
    Place 1/2 tomatoes in a 10 x 6 x 1 1/2-inch dish.
  3. 3
    Top with 1/2 of each of the onion, cheese and bread crumbs.
  4. 4
    Repeat layers.
  5. 5
    Mix remaining ingredients. Pour over the top of the tomato mixture.
  6. 6
    Bake, covered, in a 350° oven for 30 minutes.
  7. 7
    Uncover and bake for an additional 10 minutes.

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