Tomato Catsup
12 ingredients
4 steps
Ingredients
- 1 gal. tomato juice
- 1/2 c. chopped sweet green pepper
- 5 tsp. salt
- 1/4 tsp. cayenne red pepper
- 2 tsp. ginger
- 1 tsp. powdered mustard
- 1/2 c. chopped onion
- 1 pt. vinegar
- 1/2 c. brown sugar
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1 1/2 c. white sugar
Directions
-
1Mix juice, onion and peppers in blender until mashed up good. Mix this and rest of ingredients together good.
-
2Boil to desired thickness (approximately 4 hours).
-
3Pour in hot jars and seal.
-
4I saved old catsup bottles and used these.
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