Tomato-Cheddar Bread

Directions

1. 1
   Heat oven to 350*.
2. 2
   Spray two loaf pans with no-stick spray.
3. 3
   Stir together baking mix, cheese and salt in a large bowl; make a well in center of mixture.
4. 4
   Add eggs, milk and tomatoes to well.
5. 5
   Stir just until dry ingredients are moistened.
6. 6
   Divide batter evenly between loaf pans.
7. 7
   Bake 350* for 45 minutes, or until wooden toothpick inserted in center comes out clean.
8. 8
   Cool in pans 5 minutes.
9. 9
   Remove from pans and serve warm.