Tomato-Cheese Bread

Name: Tomato-Cheese Bread
Ingredients: 1 (8-ounce) container soft cream cheese; 1/4 cup shredded Parmesan cheese; 1 garlic clove, pressed; 2 tablespoons chopped fresh basil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 (16-ounce) French bread loaf; 2 plum tomatoes, sliced

8 ingredients

3 steps

Ingredients

1 (8-ounce) container soft cream cheese
1/4 cup shredded Parmesan cheese
1 garlic clove, pressed
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper
1 (16-ounce) French bread loaf
2 plum tomatoes, sliced

Directions

1

Microwave cream cheese ina 1-quart microwave-safe bowl at HIGH 20 seconds. Stir in Parmesan cheese and next 4 ingredients.
2

Cut bread in half lengthwise; spread cream cheese mixture over cut sides of bread. Top with tomato. Place on a baking sheet, cut side up.
3

Broil 5 1/2 inches from heat (with electric oven door partially open) 4 to 5 minutes. Cut into slices.