Tomato-Cheese Pizza

11 ingredients
7 steps

Ingredients

  • 1/2 pkg. active dry yeast
  • 1 c. plus 2 Tbsp. warm water
  • 4 c. sifted all-purpose flour
  • 1 tsp. salt
  • 3 c. drained, canned tomatoes
  • 8 oz. Mozzarella cheese, thinly sliced
  • 1/2 c. olive oil
  • 1/4 c. grated Parmesan cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. oregano

Directions

  1. 1
    Soften yeast in 2 tablespoons warm water.
  2. 2
    Set aside.
  3. 3
    Pour remaining cup of warm water into a large bowl.
  4. 4
    Blend in 2 cups flour and 1 teaspoon salt.
  5. 5
    Stir softened yeast and add to flour-water mixture, mixing well.
  6. 6
    Add about 1 cup flour to yeast mixture and beat until very smooth.
  7. 7
    Mix in enough remaining flour to make a soft dough.

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