Tomato-Cheese Sauce

7 ingredients
1 steps

Ingredients

  • 4 tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 1 (6-ounce) can tomato paste
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    Melt butter in a large saucepan over medium heat. Whisk in flour, and cook 2 minutes, stirring constantly. Whisk in milk, bring to a simmer, and cook 6 to 8 minutes or until slightly thickened, stirring occasionally. Whisk in tomato paste, and cook 1 minute. Remove pan from heat, and stir in cheese, salt, and pepper.

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