Tomato-Cheese Soup

4 ingredients
2 steps

Ingredients

  • 1 (10 oz.) can condensed tomato soup
  • 1 soup can milk
  • 1 c. (4 oz.) shredded Cheddar, American or Colby cheese
  • 1/4 tsp. finely crushed basil (optional)

Directions

  1. 1
    Turn soup into a large saucepan; gradually blend in milk. Stir until hot and blended.
  2. 2
    Mix in cheese and, if desired, basil.

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