Tomato Cheese Spread

7 ingredients
5 steps

Ingredients

  • tomato soup
  • 1 envelope Knox gelatine
  • 3/4 c. chopped celery
  • 1/4 c. chopped onion
  • 8 oz. cream cheese
  • 1 c. mayonnaise
  • 1/2 c. chopped green pepper

Directions

  1. 1
    In a pan, warm 1 can tomato soup and cream cheese until cheese is smooth.
  2. 2
    Dissolve 1 envelope Knox gelatine in 1/4 cup cold water; add to soup while hot.
  3. 3
    Cool and add mayonnaise, celery, green pepper and onion.
  4. 4
    Refrigerate until set.
  5. 5
    Serve with crackers.

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