Tomato Chicken Stew

Ingredients

• 1 12 lbs boneless skinless chicken breasts, cubed
• 1 (14 ounce) can diced tomatoes
• 1 (15 ounce) can great northern beans, rinsed and drained
• 1 cup chicken broth
• 12 cup white wine
• 14 cup tomato paste
• 2 cups sliced mushrooms
• 1 cup sliced onion
• 2 garlic cloves, minced
• 2 teaspoons lemon juice
• 1 bay leaf
• 12 teaspoon dried oregano
• 14 teaspoon dried thyme
• salt and pepper