Tomato Chutney

Ingredients

• 1/4 cup olive oil
• 3 cloves garlic, finely chopped
• One 2-inch piece ginger, peeled and chopped
• 2 shallots, finely chopped
• 1/2 teaspoon chili powder
• 1 teaspoon curry powder
• 1 teaspoon ground coriander
• 2 cardamom pods
• 1 cinnamon stick
• 1 tablespoon honey
• 1 tablespoon light brown sugar
• 4 fresh tomatoes, coarsely chopped
• 1 cup canned stewed tomatoes
• 3 tablespoons white wine vinegar
• Salt and freshly ground black pepper
• 2 tablespoons dark raisins
• 1 tablespoon cilantro, chopped
• 1 tablespoon mint, chopped
• 1 tablespoon basil leaves, chopped
• Juice of 2 limes
• 1 jalapeno chile, seeds and ribs removed, chopped