Tomato Chutney

Name: Tomato Chutney
Ingredients: 1 tablespoon canola oil (use Canola Balance if you can get it in your area. Healthy!); 14 cup minced onion; 2 tablespoons fresh minced gingerroot; 12 cup minced jalapeno pepper (seeded if you're a woose); 3 cloves garlic, minced; 5 ripe tomatoes, diced (Don't skin or seed them. The fiber is good for you.); 1 cup light brown sugar; 34 cup raisins; 5 fluid ounces red wine vinegar; salt

10 ingredients

6 steps

Ingredients

1 tablespoon canola oil (use Canola Balance if you can get it in your area. Healthy!)
14 cup minced onion
2 tablespoons fresh minced gingerroot
12 cup minced jalapeno pepper (seeded if you're a woose)
3 cloves garlic, minced
5 ripe tomatoes, diced (Don't skin or seed them. The fiber is good for you.)
1 cup light brown sugar
34 cup raisins
5 fluid ounces red wine vinegar
salt

Directions

1

Sautee onion, ginger, jalapeno, and garlic until onions are translucent.
2

Stir in tomatoes, sugar, raisins, salt, and vinegar.
3

Bring to boil, then simmer over low heat until mixture has a deep reddish-brown color and is thickened.
4

Approximately 40 minutes.
5

Stir now and then.
6

Allow to cool, then store in the frige covered.