Bread Pudding

8 ingredients
6 steps

Ingredients

  • 2 1/4 c. milk
  • 2 eggs, beaten
  • 2 c. day old bread crumbs
  • 1 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1/2 c. seedless raisins

Directions

  1. 1
    Combine milk and eggs; pour over bread crumbs.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Pour over bread crumbs.
  4. 4
    Pour into 1-quart baking dish; sprinkle with nutmeg.
  5. 5
    Bake in a slow oven, about 325°, for 1 hour, or until inserted knife comes out clean.
  6. 6
    Serve warm with hard sauce.

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