Mexican Cornbread

12 ingredients
8 steps

Ingredients

  • 1 lb. ground meat, browned and drained
  • 1 (16 oz.) can whole tomatoes, drained and chopped
  • 1 pkg. taco seasoning
  • chopped onion
  • 1/3 c. oil
  • 1 c. milk
  • 1 c. yellow cornmeal
  • 2 eggs
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 (16 oz.) can creamed corn
  • 1 lb. grated cheese

Directions

  1. 1
    Mix together first four ingredients.
  2. 2
    Set aside.
  3. 3
    Mix together remaining ingredients.
  4. 4
    Batter will be thin.
  5. 5
    Pour into a 9 x 13-inch pan (greased) or hot iron skillet.
  6. 6
    Spoon meat mixture into center of batter.
  7. 7
    Bake 1 hour at 350°.
  8. 8
    Serves 6.

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