Tomato Chutney Chicken

Name: Tomato Chutney Chicken
Ingredients: 4 each chicken breast halves, boneless, skinless broiler/fryer, boned, skinned; 16 ounces tomatoes with juice,, cut up; 1 cup apples cooking, peeled, chopped; 1/4 cup onions chopped; 1/4 cup green bell peppers green, chopped; 1/4 cup raisins, seedless golden; 2 tablespoons juice lemon; 2 tablespoons sugar brown; 1 teaspoon lemon zest; 1 large garlic clove, minced; 1/4 teaspoon red pepper flakes red, flakes; 1/2 teaspoon cinnamon; 1/4 teaspoon salt

13 ingredients

9 steps

Ingredients

4 each chicken breast halves, boneless, skinless broiler/fryer, boned, skinned
16 ounces tomatoes with juice,, cut up
1 cup apples cooking, peeled, chopped
1/4 cup onions chopped
1/4 cup green bell peppers green, chopped
1/4 cup raisins, seedless golden
2 tablespoons juice lemon
2 tablespoons sugar brown
1 teaspoon lemon zest
1 large garlic clove, minced
1/4 teaspoon red pepper flakes red, flakes
1/2 teaspoon cinnamon
1/4 teaspoon salt

Directions

1

In a frying pan, mix the tomatoes, apple, onion, green pepper, raisins, lemon juice, brown sugar, lemon peel, garlic, red pepper flakes and cinnamon.
2

Stir to mix.
3

Cook, stirring, over medium-high heat until mixture boils.
4

Sprinkle salt over the chicken breasts.
5

Place chicken over the tomato mixture.
6

Reduce heat to medium-low; cover and cook, stirring and turning frequently, about 15 minutes or until chicken is fork tender.
7

Arrange the chicken on serving platter.
8

Spoon sauce over the chicken.
9

Serve.