Tomato Coleslaw

Name: Tomato Coleslaw
Ingredients: 1 small head cabbage; 4 carrots, peeled and grated; 2 small green peppers, diced; 1 small onion, chopped (1/4 c.); 4 large ripe tomatoes; 1 c. mayonnaise; 3 Tbsp. white vinegar; 2 tsp. sugar; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. celery seed

11 ingredients

6 steps

Ingredients

1 small head cabbage
4 carrots, peeled and grated
2 small green peppers, diced
1 small onion, chopped (1/4 c.)
4 large ripe tomatoes
1 c. mayonnaise
3 Tbsp. white vinegar
2 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 tsp. celery seed

Directions

1

Trim and core cabbage; shred.
2

Combine in a large bowl with carrots, peppers and onion.
3

Dice 2 tomatoes; add to cabbage. Combine mayonnaise, vinegar, sugar, celery seed, salt and pepper in a small bowl.
4

Blend well.
5

Pour over cabbage; toss, cover and refrigerate several hours.
6

Slice 2 tomatoes and put on top.