Gingerbread Cookies

10 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. molasses
  • 3/4 c. oil or lard
  • 1/2 c. hot water
  • 2 eggs
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 6 to 7 c. flour (original recipe, use 1/3 c. whole wheat)
  • 1/2 tsp. salt
  • 1 heaping tsp. ginger

Directions

  1. 1
    Combine first four ingredients, using hot water to rinse out molasses cup.
  2. 2
    Mix in dry ingredients, using more flour if needed. Refrigerate dough.
  3. 3
    Roll out and cut with a cookie cutter.
  4. 4
    Bake at 350° for 10 minutes.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Bush’s Brown Sugar Hickory Baked Beans

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Sorghum Molasses

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Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

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Gourmet Molasses Crinkle Cookie Dough

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Lard

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Lard

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