Tomato Compote

Directions

1. 1
   {"0":"preparation","2":"Preheat saucepan on your stove for a short time to position 9","3":"add the olive oil to it with the chopped shallots, allow to simmer and stir well with a wooden spoon, bring your stove to heating position 5","4":"let the sallots simmer until they are translucent , do not color","5":"Then add a can of tomatoes , and let boil on heating position 9","6":"when the tomatoes boil, turn the setting back to 5, stirring frequently to prevent from sticking.","7":"If you stir regularly the tomatoes are also falling apart, just let it cook until half the original volume.","8":"Bring the sauce to taste with just cl. white vinegar, which Pesa and some refined sugar, make sure the sweet-sour balance is ok.","10":"Finish","12":"Finish the sauce with sunflower oil and stir well so that the sunflower oil is absorbed into the sauce, let boil for a couple more minutes, remove from heat.","14":"The sauce can be used cold (as a condiment with meat, cold fish among others) as well hot with a pasta dish with meat or fish added to your choice, or simply as a vegetarian pasta."}