Lemon Icebox

9 ingredients
4 steps

Ingredients

  • 1 1/2 cups crushed graham cracker crumbs
  • 1 teaspoon sugar
  • 1/2 stick (1/4 cup)butter; melted
  • For the Filling and Meringue
  • 3 eggs; separated
  • 1 8 ounce can sweetened condensed Milk; not evaporated milk
  • 1/2 cup freshly squeezed lemon juice
  • grated rind from 1 lemon
  • 6 tablespoons sugar

Directions

  1. 1
    Stir together the graham cracker crumbs, 1 teaspoon sugar, and melted butter. Press into a 9-inch pie plate. Chill 10 minutes.
  2. 2
    In a bowl, beat the egg yolks with the milk until well blended. Stir in the lemon juice and rind. Pour into the pie shell.
  3. 3
    In another bowl, beat the egg whites until stiff. Gradually beat in the 6 tablespoons sugar. Spread the meringue over the filling.
  4. 4
    Bake the pie in a 350 degrees oven 15 minutes, or until a light golden brown. Chill well before serving.

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