Tomato Corn Bake

Directions

1. 1
   Cut tomatoes in halves crosswise.
2. 2
   Remove seeds and most of pulp from centers.
3. 3
   Sprinkle cavities with salt.
4. 4
   Combine corn, cheese and onions.
5. 5
   Firmly pack into each tomato shell.
6. 6
   Place in greased baking dish.
7. 7
   Cook, uncovered in microwave 4 to 5 minutes on High.
8. 8
   In oven, bake 20 to 30 minutes, until heated thoroughly.