Tomato & Corn Scallop

5 ingredients
6 steps

Ingredients

  • 1 (8 ounce) jar Cheese Whiz
  • 1 (12 ounce) can corn, drained
  • 34 cup cracker, crushed
  • 3 tomatoes, sliced
  • 1 tablespoon butter, melted

Directions

  1. 1
    Melt the cheese, stir in corn and 1/2 of the cracker crumbs.
  2. 2
    Layer 1/2 of the corn and tomato slices into to a oven safe dish.
  3. 3
    Repeat layers.
  4. 4
    Toss remaining crumbs with the melted butter.
  5. 5
    Sprinkle over casserole.
  6. 6
    Bake at 350 for 30 minutes.

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