Raspberry Clafoutis

Name: Raspberry Clafoutis
Ingredients: 1 pkg (10 oz) frozen raspberries; 2 tbsp flour; 1/2 cup ground almonds; 2/3 cup granulated sugar; 1 cup vanilla yogurt; 3 None eggs, at room temperature; 1/3 cup milk; None None Powdered sugar, to dust

8 ingredients

3 steps

Ingredients

1 pkg (10 oz) frozen raspberries
2 tbsp flour
1/2 cup ground almonds
2/3 cup granulated sugar
1 cup vanilla yogurt
3 None eggs, at room temperature
1/3 cup milk
None None Powdered sugar, to dust

Directions

1

Preheat the oven to 350°F. Spray a 2-quart shallow round ovenproof dish with no stick cooking spray. Place berries in a large bowl. Sprinkle with flour and toss to combine. Scatter berries in prepared dish.
2

Mix almonds and granulated sugar in a large bowl. Whisk yogurt, eggs and milk in a medium bowl. Stir into almond mixture until combined. Pour over berries in dish.
3

Bake for 30-35 mins or until just set. Let stand for 15 mins on wire rack. Dust with powdered sugar and serve immediately.