Tomato Cream Gratin

6 ingredients
5 steps

Ingredients

  • 1 to 2 Tomatoes
  • 5 tbsp White sauce
  • 1 Melting cheese
  • 1 dash Parmesan cheese
  • 1 pinch Black pepper
  • 1 pinch Dried parsley

Directions

  1. 1
    Wash the tomatoes and wipe off the water.
  2. 2
    Remove the stems and slice thinly.
  3. 3
    Put the white sauce in a heatproof dish, and place the tomatoes on top.
  4. 4
    Top with the melting cheese, Parmesan, black pepper and dried parsley.
  5. 5
    Bake in the oven at 200C for 15-20 minutes to finish.

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