Tomato Cream Gratin

Directions

1. 1
   Wash the tomatoes and wipe off the water.
2. 2
   Remove the stems and slice thinly.
3. 3
   Put the white sauce in a heatproof dish, and place the tomatoes on top.
4. 4
   Top with the melting cheese, Parmesan, black pepper and dried parsley.
5. 5
   Bake in the oven at 200C for 15-20 minutes to finish.