Tomato Cream Salad

12 ingredients
2 steps

Ingredients

  • 1 lb. cream cheese
  • 2 c. tomato soup
  • 2 envelopes gelatin
  • 1/2 c. cold water
  • 1 c. mayonnaise
  • 1 c. grated carrots
  • 1 c. diced celery
  • 1/2 c. stuffed olives, cut up
  • 1/2 c. sweet pickle
  • salt
  • onion juice
  • parsley

Directions

  1. 1
    Heat cheese and soup in double boiler. Dissolve the gelatin in cold water. Add cheese and soup to this while hot. Stir in remaining ingredients.
  2. 2
    Mold.

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