Tomato Cream Soup

Name: Tomato Cream Soup
Ingredients: 2.5 tablespoons butter; 3.75 cups chopped onion; 1.5 tablespoons garlic; 1.25 teaspoons salt; 1.25 teaspoons rosemary; 1.25 teaspoons basil; 1.25 teaspoons black pepper; 1/2 teaspoon thyme; 1.25 teaspoon dill; 1 bay leaf; 2 quarts cooked tomatos (diced, crushed, all ok); 1/2 cup dry sherry; 2/3 teaspoon honey; 1 quart milk; parsley for garnishing

15 ingredients

1 steps

Ingredients

2.5 tablespoons butter
3.75 cups chopped onion
1.5 tablespoons garlic
1.25 teaspoons salt
1.25 teaspoons rosemary
1.25 teaspoons basil
1.25 teaspoons black pepper
1/2 teaspoon thyme
1.25 teaspoon dill
1 bay leaf
2 quarts cooked tomatos (diced, crushed, all ok)
1/2 cup dry sherry
2/3 teaspoon honey
1 quart milk
parsley for garnishing

Directions

1

{"0":"In a several quart soup pot, saute onions and garlic in butter until the onions are translucent.","2":"Add all of the herbs, salt and pepper to the onions and saute for another 15 minutes.","4":"Add the tomatoes, sherry, and honey. Simmer under low heat for an hour.","6":"Add the milk and simmer over low heat until the soup is back up to temperature.","8":"You can either serve with the large chunks or run it through a blender for a smoother texture. Add the parsley as a garnish if available."}