Rose Cake(1990)

Directions

1. 1
   Cream together the Crisco, sugar, water and milk for 3 minutes on medium speed.
2. 2
   Beat whites until stiff; fold into batter.
3. 3
   Tint 1/4 batter red.
4. 4
   In 2 (9-inch) or 1 (9 x 13-inch) greased and floured pan, layer white, red and white.
5. 5
   Cut through batter to marble.
6. 6
   Bake at 350° for 45 minutes.
7. 7
   Ice and decorate as desired.