Apricotlets(Candy)

Directions

1. 1
   Cook apricots and water; mash and cool.
2. 2
   Measure 1 1/4 cups. Soak gelatin in cooled apricots.
3. 3
   Add sugar and heat in double boiler.
4. 4
   After heating thoroughly, transfer pan with apricots to a low flame and bring to a boil.
5. 5
   Cook for 5 minutes, stirring constantly.
6. 6
   Remove from heat.
7. 7
   Add nuts and vanilla; cool.
8. 8
   Pour into an 8 x 8-inch pan lined with Saran Wrap and coat with white Karo syrup.
9. 9
   Cover and refrigerate for 3 days.
10. 10
    Cut into cubes. Roll in cornstarch, then powdered sugar.
11. 11
    May use applesauce in place of apricots.