Tomato Crisp

Directions

1. 1
   Cut tomatoes
2. 2
   into
3. 3
   small wedges and put in large bowl. Mix 1/2
4. 4
   cup
5. 5
   sugar
6. 6
   and
7. 7
   spices
8. 8
   together
9. 9
   and
10. 10
    sprinkle over tomatoes.
11. 11
    Add
12. 12
    lemon
13. 13
    juice and toss well. Spread evenly into buttered 1 1/2 quart casserole. Blend remaining 1/2 cup sugar, flour, salt
14. 14
    and
15. 15
    butter into crumbs.
16. 16
    Mix in chopped nuts and sprinkle over
17. 17
    top
18. 18
    of
19. 19
    tomato
20. 20
    mixture.
21. 21
    Bake in oven at 350° about 35 minutes.