Tomato-Curry Chicken

11 ingredients
7 steps

Ingredients

  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 6 chicken breasts
  • 1/2 stick butter
  • 1 3/4 c. chopped onion
  • 3/4 c. chopped green pepper
  • 1 1/2 tsp. curry
  • 1 clove garlic
  • 1/2 tsp. dried thyme
  • 2 c. stewed tomatoes

Directions

  1. 1
    Dredge chicken in flour, salt and pepper mixture.
  2. 2
    Brown in butter.
  3. 3
    Transfer to 9 x 13-inch casserole.
  4. 4
    Add onion, pepper, garlic, curry and thyme.
  5. 5
    Cook over medium heat for 9 minutes. Add tomatoes; bring to a boil.
  6. 6
    Spoon over chicken.
  7. 7
    Bake at 350° for 30 minutes.

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