Jelly Roll

Directions

1. 1
   Beat eggs and sugar until quite thick; add water and vanilla. Add the flour, salt and baking powder which has been sifted together twice.
2. 2
   Pour batter into a shallow baking pan which has been greased and floured.
3. 3
   Bake in a quick 400° or higher oven, about 10 to 12 minutes until golden brown.
4. 4
   Turn out on a cloth sprinkled with sugar.
5. 5
   Roll up and unroll it, then spread with jelly or jam and roll up quickly.