Salmon Cakes

5 ingredients
5 steps

Ingredients

  • 1 (14 1/2 oz.) can salmon
  • 1 egg, slightly beaten
  • 6 crackers, crushed
  • 1 tsp. Old Bay seasoning
  • 1 Tbsp. mayonnaise

Directions

  1. 1
    Drain salmon; flake.
  2. 2
    Combine ingredients.
  3. 3
    Mix well.
  4. 4
    Form into 4 or 5 patties.
  5. 5
    Pan-fry in a small amount of vegetable oil until lightly browned on both sides.

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