Tomato Dill Pasta

9 ingredients
6 steps

Ingredients

  • 2 cans (16 oz.) diced, peeled tomatoes
  • 2 green onions, thinly sliced
  • 1 clove garlic, minced
  • 2 Tbsp. each olive oil and minced parsley
  • 1 1/2 tsp. dill weed
  • 1/4 tsp. paprika or ground red pepper (pinch)
  • freshly ground pepper to taste
  • salt to taste
  • 8 oz. thin spaghetti or linguine

Directions

  1. 1
    Drain off some of the juice from the tomatoes.
  2. 2
    Mix all ingredients except the noodles in a large bowl.
  3. 3
    Marinate at room temperature at least 30 minutes.
  4. 4
    Cook spaghetti and drain.
  5. 5
    Add hot pasta to sauce and toss.
  6. 6
    Serve immediately.

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