Tomato Dip

7 ingredients
3 steps

Ingredients

  • 1 can tomato soup
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 c. mayonnaise
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 pkg. (3 oz.) lemon jello
  • couple stalks celery

Directions

  1. 1
    Blend all ingredients in blender until mixed well. Refrigerate for several hours.
  2. 2
    Serve with raw cauliflower, carrots, peppers, celery, broccoli, etc.
  3. 3
    (Sounds gross but is delicious!)

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