Chris's Meatballs

Name: Chris's Meatballs
Ingredients: 1 egg; 14 cup dry breadcrumbs; 12 teaspoon salt; 12 teaspoon pepper; 1 lb ground beef; 2 cups frozen stir-fry mixed vegetables; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can cream of mushroom soup, undiluted; 14 cup soy sauce; 14 teaspoon garlic powder (optional); hot cooked rice

12 ingredients

8 steps

Ingredients

1 egg
14 cup dry breadcrumbs
12 teaspoon salt
12 teaspoon pepper
1 lb ground beef
2 cups frozen stir-fry mixed vegetables
1 medium onion, chopped
2 cloves garlic, minced
1 can cream of mushroom soup, undiluted
14 cup soy sauce
14 teaspoon garlic powder (optional)
hot cooked rice

Directions

1

In a large bowl, combine the first 4 ingredients.
2

Crumble ground beef over mixture and mix well.
3

Shape into 1 1/2 inch balls.
4

In a large non-stick skillet, cook meatballs, vegetables, onion, and garlic until meatballs are browned; drain.
5

Stir in the soup, soy sauce and if desired, garlic powder.
6

Bring to a boil.
7

Reduce heat; simmer uncovered, for 20 minutes or until the meat is no longer pink, stirring occasionally.
8

Serve over rice.