Tomato Dumplings

Directions

1. 1
   Pour tomatoes in 4 quart pan.
2. 2
   Add onion, garlic, salt and pepper to taste.
3. 3
   Bring to boil, stirring to prevent scorching. Turn heat down and continue to simmer.
4. 4
   Mix bisquick and milk. Drop by teaspoonfuls into simmering tomatoes.
5. 5
   Cook uncovered for ten minutes.
6. 6
   Cover and cook ten more minutes.