Tomato Dumplings

Directions

1. 1
   In large pot, combine tomatoes, juice, salt and sugar.
2. 2
   Bring to boil.
3. 3
   In small bowl, combine baking mix and milk.
4. 4
   Mix until soft dough forms.
5. 5
   Drop by spoonfuls onto boiling tomatoes.
6. 6
   Cook, uncovered, over low heat 10 minutes.
7. 7
   Cover and cook 10 minutes more.
8. 8
   Serves 6.