Tomato Egg Salad

Name: Tomato Egg Salad
Ingredients: 6 eggs; 6 roma tomatoes; 3/4 cup cucumber, seeds removed and chopped; 1/4 cup red onion, diced; 1/3 cup mayonnaise; 1 tablespoon Dijon mustard; salt and pepper; 2 cups watercress

8 ingredients

5 steps

Ingredients

6 eggs
6 roma tomatoes
3/4 cup cucumber, seeds removed and chopped
1/4 cup red onion, diced
1/3 cup mayonnaise
1 tablespoon Dijon mustard
salt and pepper
2 cups watercress

Directions

1

Place eggs in a saucepan, cover with water and bring to boil. Remove from heat; cover and let stand 12 minutes.
2

Meanwhile, have roma tomatoes lengthwise and remove seeds.
3

In mixing bowl combine cucumber, onion, mayonnaise, mustard, salt and pepper.
4

Drain, rinse, peel, and chop cooked eggs; fold into cucumber mixture.
5

Spoon into tomato halves and serve over watercress.