Tomato Filled Squash

9 ingredients
6 steps

Ingredients

  • 8 medium yellow squash
  • 1 large red or green pepper
  • 3 tomatoes, diced
  • 2 medium onions, diced
  • 3 slices bacon, chopped (does best when slightly frozen)
  • 1/2 lb. cheese, grated
  • 1 tsp. salt
  • fine dry bread crumbs
  • butter

Directions

  1. 1
    Steam squash until tender (not overdone).
  2. 2
    Cut in half lengthwise.
  3. 3
    Scoop out seeds.
  4. 4
    Combine remaining ingredients except bread crumbs and butter.
  5. 5
    Spoon mixture into squash.
  6. 6
    Top with bread crumbs, which have been slightly browned in butter. Bake at 400° for 20 minutes or until done.

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