Low Carb Breakfast Balls

7 ingredients
5 steps

Ingredients

  • 2 lb ground pork sausage
  • 1 lb ground beef
  • 3 eggs
  • 2 tbsp dried onion flakes
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 lb sharp cheddar cheese shredded

Directions

  1. 1
    Mix all ingredients together with your hands or electric mixer.
  2. 2
    Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
  3. 3
    Bake at 375 for about 25 minutes.
  4. 4
    Let cool before storing or freezing.
  5. 5
    For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.

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