Tomato Fromage

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Cut the tops and a very thin piece off the bottom of the tomatoes and stand them up close together on a small sheet pan or pie tin.
3. 3
   Sprinkle liberally with salt, pepper, and garlic powder.
4. 4
   Carefully pile high the Parmesan cheese on top of each tomato.
5. 5
   Bake for about 12 minutes, or until cheese starts to turn golden brown.
6. 6
   Remove from oven and serve as a vegetable and a garnish.
7. 7
   Hint: Cook the tomato fromage in the oven with your entree for the last 10 to 12 minutes of cooking so that they are done together.