Beef Moussaka

Name: Beef Moussaka
Ingredients: 1 1/2 lb. ground beef; 2 Tbsp. parsley; 1/4 c. dry red wine; 1/3 c. Parmesan cheese; 1/4 tsp. pepper; 6 eggs; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 3/4 c. milk; 1 tsp. salt; 1/8 tsp. nutmeg; 1 large eggplant

12 ingredients

12 steps

Ingredients

1 1/2 lb. ground beef
2 Tbsp. parsley
1/4 c. dry red wine
1/3 c. Parmesan cheese
1/4 tsp. pepper
6 eggs
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
3/4 c. milk
1 tsp. salt
1/8 tsp. nutmeg
1 large eggplant

Directions

1

Brown meat with the onion and drain.
2

Stir in parsley, salt, pepper, nutmeg, tomato sauce and wine.
3

Heat to boiling.
4

Reduce heat and simmer for 5 minutes.
5

Pare eggplant and cut into slices. Arrange half the eggplant in a baking dish.
6

Cover with the half the meat mixture.
7

Repeat layers.
8

Cover with aluminum foil.
9

Bake at 375° for 40 minutes or until tender.
10

Beat together eggs, milk and 1/2 teaspoon salt.
11

Pour over hot casserole and sprinkle with cheese.
12

Bake uncovered until custard is set, 10 to 15 minutes. Cool for 10 minutes, then cut into squares.